
In the middle of a long, prominent and generally favorable profile of HSUS top dog Wayne Pacelle in the Los Angeles Times, these two paragraphs made me snort coffee:
“He’s a very charming man, and that never hurts,” said Ingrid Newkirk, the co-founder of PETA, who has known Pacelle for 20 years. “I’m a rather abrasive sort.”
But Newkirk wishes he would do more. “I am keen that he really go after the pet food manufacturers who still test on animals,” she said. “Wayne has a slower approach.”
For an organization that kills 90 percent of the animal they take in to their shelter, PETA’s advocacy on the pet-food issue (which I happen know a little about, heh), is fascinating. Not only were the national animal advocacy groups — with the sole exception of the ASPCA and their Animal Poison Control Center’s Dr. Steve Hansen — caught completely flat-footed by the killing of thousands of pets by tainted pet foods, but PETA doesn’t seem to understand that the death of animals in the Menu Foods labs is what revealed there was a problem with the foods in the first place.
Those were the only animals confirmed dead by government and industry for the longest time, the infamous “16 dead” the FDA wouldn’t increase despite thousands and thousands of reports of pet deaths to the FDA and information from our PetConnection database and from the veterinarians of the Veterinary Information Network.
And despite PETA’s longstanding spittle-spewing hatred of Procter & Gamble’s Iams division, the recall was triggered, according to Congressional testimony, when Iams laid down the law to Menu Foods and told them that if they didn’t start the recalls, Iams would.
So, let’s recap:
- Ingredients that tested fine in laboratory analysis kill animals in a real-life feeding test.
- A company PETA loathes has the corporate cahones to force its reluctant contract manufacturer to trigger six weeks of product recalls that are unprecedented in U.S. history, and that foreshadow an ongoing and yet to be dealt with import crisis in the U.S. food supply.
- PETA wants pet food companies to abandon animal testing.
This, on top of their ongoing efforts to link community no-kill solutions with animal hoarding. This, on top of their attacks on the work of Dr. Jean Dodds to make rabies prevention safer for animals.
You look at it all, and you gotta ask:
Why is anyone still listening to PETA?
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Interesting tidbit from the LAT Wayne Pacelle piece:
Pacelle said he knows he frequently veers away from what he calls the animal movement’s “orthodoxy.” He’s not against “responsible” dog and cat breeding. [emphasis mine] And he never refers to himself as an animal rights activist, always an animal protection “advocate.”
“The whole ‘rights’ thing is fraught with so much. I’m not sure I believe in any natural right,” he said. “It’s really about human behavior and less about the animals. Animals for the most part just need to be left alone.”
That sound you hear? Ingrid Newkirk’s head exploding.
And by the way, I can’t wait to vote Yes on California Proposition 2, which is why Pacelle is spending so much time in California. It’s a small step, but an important one away from industrialized agriculture, from the anything-goes-and-agribiz-knows practices that have led our food system down the wrong road for decades. As for the factory-farming of food animals, it’s more than animal cruelty: It’s an environmental disaster and a misuse of our precious oil reserves, and it produces food that has to be handled with extreme caution because it has become a bio-hazard.
I believe in the respectful humane handling of food animals. For their benefit, and for ours. And what we got now ain’t close.
Update: Was the L.A. Times reporter a little too charmed by Wayne Pacelle? Nathan Winograd suggests that she was.
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